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Last Updated : 26/04/2015
Olive Oil is the healthy substitute for any fat used in any recipe. People living in the Mediterranean area who use olive oil as their main source of fat have the world’s lowest mortality rate due to cardiovascular illness. Olive oil contains more monounsaturated fatty acids than any other fat or oil. It’s the most easily absorbed edible fat and contains no cholesterol. Using olive oil in place of saturated fats as the main fat in the diet may actually reduce cholesterol levels.
Olive Oil is tolerated better by the stomach than other fatty substances. In addition facilitates the digestion of food nutrients protects human skin from solar radiation and sun burns. This capacity of olive oil is due to its content of Vitamin E and provitamin A, as well as to its polyunsaturated substances.
Olive oil is not only a good alternative in the treatment of diabetes; it may also help to prevent or delay insulin resistance and its possible pernicious implications by raising HDL-cholesterol, lowering triglycerides oil is rich in various antioxidants (vitamin E, polyphenols) which play a positive role in eliminating diseases and ageing, and in extending life expectancy, which has been demonstrated in several epidemiological studies. Olive oil appears to have a favourable effect on bone calcification, and bone mineralization is better the more olive oil as an important part during the period of growth and in the prevention of osteoporosis.
Pure Olive Oil packaging: 1lt Pet, 15 units/carton; 45 cartons/pallet, 2lt Pet; 35 units/carton, 280 cartons/pallet, 5lt Pet; 4 units/carton; 32 cartons/pallet, 5lt tins; 4 units/carton, 156 cartons/pallet
Gallo Gastronomy Trading Company